On 09, apr 2013 | In Olio | By admin
Olio Extra Vergine
Obtained by pressing at low temperature olives of the variety “Leccino and Moraiolo” hand-picked from centuries-old olive trees. Produceed in small quantities in accordance with the season harvest.It is characterized by low acidity value. On the palate reveals an herbs scent slightly fruity. It is an ideal seasoning for fish dishes, fresh or steamed vegetables.
